As a Pastry Chef, you will lead the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.

Key Job Responsibilities:

• Lead and manage the pastry chefs.
• Develop and execute creative and delectable dessert menus for all dining outlets.
• Ensure the highest standards of pastry quality, presentation, and taste.
• Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.
• Maintain strict adherence to food safety and sanitation standards within the pastry section.
• Train and mentor the pastry team, fostering continuous improvement in pastry techniques.
• Oversee pastry operations during service hours, ensuring impeccable execution.
• Create and adapt pastry recipes to cater to dietary preferences and cultural variations.
• Stay updated on pastry trends, techniques, and emerging ingredients.
• Participate in special pastry events, promotions, and guest interactions related to pastries.
• Collaborate with other culinary departments to ensure a cohesive dining experience.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.